We had an amazing time on the Flavours of Italy course. We were warmly welcomed into the stunning farmhouse where we were able to enjoys some teas and coffees before the class began. The atmosphere was relaxed and fun, like cooking at a friend’s house. Jacqui and Lorraine were great at teaching us the fundamentals of making pasta and focaccia - we genuinely couldn’t believe how easy it was and can’t wait to try them at home. Overall it was a lovely experience and we can’t wait to try one of the other classes. Thank you Jacqui for such a lovely day.

We attended the Flavours of Italy cooking workshop and we were greeted with a lovely warm welcome from Jacqui and Lorraine. We really enjoyed today and we're were given the opportunity to make tiramisu, focaccia bread and pasta as well as tasting the food at lunch. Overall me and my husband had a great time, lovely group of people who made the cooking lots of fun and Jacqui and Lorraine were very helpful with the recipes and made this a very enjoyable experience. I would definitely recommend this workshop. Thank you for a great experience and we got to take away the food we made too.

We got a gift voucher as a wedding gift and attended the Pork pie & Christmas chutney master class. The cottage is absolutely gorgeous and so are the views. The atmosphere was warm and welcoming and we really enjoyed our time with Jacqui and other participants. Needless to say, the pork pies we made were absolutely delicious. I can totally recommend x

Planned a team building event with Jacqui for the access delivery transmission team. Great communication in planning everything and what was required taking into account 2 people who couldn't make pork pies. A workaround was found easily enough. Duly arrived and parking was fine as was the location just watch out for the cheeky speed camera van coming into the Millhouse Green village as it sits on the bottom of the hill. We had refreshments and homemade biscuits to kick off whilst we had the introduction. Then straight into the elements of making a pork pie. We had two pies to make each and one was hand raised the other using a press that was a working museum piece. within this we had time for lunch as the pies baked. A bake off challenge for the teams with just ingredients and making scones. pies out of the oven were judged and star bakers awarded. finishing on time for the team to disperse with their goodies. Al thoroughly enjoyed the team work and products. Thanks Jacqui

I did the Bread Making & Sourdough course on Thursday 1 June and thoroughly enjoyed the half day. Jacqui was a lovely host letting us into her home kitchen and sharing all sorts of tips and how to get more confident with bread making without a machine. My hubby loved the soda bread and focaccia bread I came home with! I highly recommend Penistone Pies & Puddings Cookery School! Evelyn

Just completed the bread making course today. Yet another wonderful experience. Now my third course having previously done Pies and Italian. Cant recommend highly enough.Jacqui and her helpers make this a great day. Not only do you learn new cooking skills but get fed as well as taking home some tasty treats

Fresh from a weekend of celebrating our Mums 70th, Jacqui ran a private workshop for 8 of us. We laughed loads, enjoyed some healthy sibling competition and scoffed on a series of delicious pies, all of which are accessible recipes for us to make ourselves at home. My second time at Penistone Pies & Puddings and definitely not my last! Thanks Jacqui :)

Absolutely delicious pies, best we have had in yorkshire..... Keep up the great work Jacqui!

Totally fabulous day being taught to cook fresh pasta, foccacia bread, tiramasu and all in the perfect setting of a beautiful converted barn in an idealyic location. Our host was a gem, great teacher and brilliant fun - thank you Jaquie! We've had the best day, eating, cooking, giggling and having a super time! See you again soon for perhaps a lesson in pork pie making.... can't wait! Totally 100% recommend 👌x

Fantastic day. Lovely atmosphere, great facilities and a very friendly and welcoming host. Most flavoursome quiche I've ever made.